Provence is a fertile region in terms of regional production and specialities. The local markets are also full of specialities, such as peaches and nectarines from La Crau, olives from the Alpilles, aubergine from Barbentane or bush from Le Rove… Among the many Provençal markets, some keep real local identities.
Monday: Cavaillon
Tuesday: Gordes
Wednesday: St Rémy de Provence
Thursday: Goult ou Ménèrbes
Friday: Lourmarin
Saturday: Petit-Palais
